Are you planning to bake a cake or whip up some frosting but don’t have a kitchen scale to measure your powdered sugar? Don’t worry; we’ve got you covered!

If you’re short on time, here’s a quick answer to your question: There are approximately 7.5 cups of powdered sugar in 2 lbs.

In this article, we’ll dive into the details of measuring powdered sugar and discuss some essential tips that will make your baking process easier and more enjoyable.

Whether you’re a novice or an experienced baker, this article will provide you with the knowledge you need to measure powdered sugar accurately.

Understanding Powdered Sugar

Powdered sugar, also known as confectioner’s sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered form.

How is Powdered Sugar Made?

To make powdered sugar, granulated sugar is processed into a fine powder by adding a small amount of cornstarch to prevent clumping. The mixture is then ground in a machine until it becomes a fine, powdery substance.

Types of Powdered Sugar

There are different types of powdered sugar available in the market. The most common types are:

  • Regular powdered sugar: This is the most common type of powdered sugar and is used for general baking purposes.
  • Ultrafine powdered sugar: This type of powdered sugar is ground to a finer texture than regular powdered sugar. It is commonly used for making frosting and whipped cream.
  • Decorating sugar: This type of powdered sugar is mixed with small amounts of food coloring and is used to decorate cakes and other desserts.

It is important to note that powdered sugar is not a good substitute for granulated sugar in recipes that require creaming butter and sugar together. This is because powdered sugar contains cornstarch, which can affect the texture of the final product.

So, how many cups is 2 lbs of powdered sugar? The answer is approximately 7.5 cups. However, this may vary depending on the type of powdered sugar and its texture. It is always best to measure by weight for accuracy.

For more information on powdered sugar and its uses, you can visit

Measuring Powdered Sugar by Volume

If you are a baker or cook, you know that measuring ingredients is essential to get the perfect recipe. One of the most common ingredients used in baking is powdered sugar. Powdered sugar is used in a variety of recipes, including frostings, icings, and cakes. In this article, we will discuss how to measure powdered sugar by volume.

Tools Required

To measure powdered sugar by volume, you will need the following tools:

  • Measuring cups
  • A spoon
  • A sifter (optional)

Step-by-Step Process

Here is the step-by-step process to measure powdered sugar by volume:

  1. Fluff the powdered sugar with a spoon or sift it to remove any lumps.
  2. Use a measuring cup to scoop the powdered sugar.
  3. Level off the measuring cup with a straight edge.
  4. Repeat the process until you have the desired amount of powdered sugar.

It is important to note that scooping the powdered sugar directly from the bag can lead to an inaccurate measurement. It is best to use a spoon to fluff the powdered sugar first, then scoop it with a measuring cup.


Here are some tips to help you measure powdered sugar accurately:

  • Make sure your measuring cups are clean and dry before you use them.
  • If your recipe calls for sifted powdered sugar, sift it before measuring.
  • If you don’t have a measuring cup, you can use a kitchen scale to measure powdered sugar by weight.

Measuring powdered sugar by volume is an easy and accurate way to get the perfect amount for your recipe. Now that you know how to do it, you can confidently make your favorite baked goods without worrying about getting the measurements wrong!

Measuring Powdered Sugar by Weight

Tools Required

  • Food scale
  • Container for the powdered sugar

Step-by-Step Process

Measuring powdered sugar by weight is more accurate than measuring by volume. Here’s how to do it:

  1. Place the container on the food scale and reset the scale to zero.
  2. Add the powdered sugar to the container until the weight displayed on the scale reaches 2 lbs.
  3. Use the powdered sugar as needed in your recipe.


Here are some tips to keep in mind when measuring powdered sugar by weight:

  • If you don’t have a food scale, you can use a conversion chart to measure by volume. However, keep in mind that this method may not be as accurate.
  • Be sure to use a container that’s large enough to hold the powdered sugar but not so large that it’s difficult to measure accurately.
  • If your recipe calls for a different amount of powdered sugar, simply adjust the weight accordingly. For example, if your recipe calls for 1 lb of powdered sugar, you would measure out half of the amount described in the steps above.

Remember, measuring powdered sugar by weight is the most accurate way to ensure that your recipe turns out the way you want it to. Happy baking!

Converting Powdered Sugar Measurements

Powdered sugar, also known as confectioners’ sugar, is a staple ingredient in baking and cooking. Knowing how to convert powdered sugar measurements can make a big difference in the outcome of your recipes. Here are some common conversions:

  • Cups to Grams: One cup of powdered sugar is equivalent to 120 grams. This is helpful for recipes that require metric measurements.
  • Cups to Ounces: One cup of powdered sugar is equivalent to 4 ounces. This is helpful for measuring smaller amounts of powdered sugar.
  • Pounds to Cups: Two pounds of powdered sugar is equivalent to approximately 8 cups. This is helpful for larger recipes that require a lot of powdered sugar.

It’s important to keep in mind that these conversions are approximate and may vary depending on the brand and type of powdered sugar you’re using. When in doubt, it’s always best to use a kitchen scale to ensure accuracy in your measurements.

For more information on powdered sugar and other baking ingredients, check out King Arthur Baking, a website dedicated to all things baking.

Commonly Asked Questions

As a baker or cook, you may have a lot of questions about powdered sugar. Here are some commonly asked questions and their answers:

What is the Best Way to Store Powdered Sugar?

Powdered sugar should be stored in an airtight container in a cool, dry place. This will prevent it from clumping or absorbing moisture from the air. If you live in a humid area, you may want to consider storing your powdered sugar in the refrigerator to help it last longer.

Can I Substitute Granulated Sugar for Powdered Sugar?

No, you cannot substitute granulated sugar for powdered sugar. Powdered sugar is much finer than granulated sugar and also contains cornstarch, which helps it to dissolve more easily. If you need powdered sugar for a recipe but don’t have any on hand, you can make your own by blending granulated sugar in a blender or food processor until it becomes a fine powder.

What is the Difference Between Powdered Sugar and Confectioner’s Sugar?

There is no difference between powdered sugar and confectioner’s sugar. They are just two different names for the same product. Powdered sugar is called confectioner’s sugar in some parts of the world, while in others it is known as icing sugar or 10x sugar.


Measuring powdered sugar accurately is an essential step in baking. By following the tips and techniques we have outlined in this article, you can ensure that your baked goods turn out perfectly every time.

Whether you prefer to measure by volume or weight, we have provided you with the tools and knowledge you need to get the job done right.

Next time you need to measure 2 lbs of powdered sugar, you’ll know exactly how many cups you need. Happy baking!

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